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Grape & Fig Cake

SERVES: 8 • TOTAL TIME: 1 HOUR 25 MINUTES

Ingredients:

  • 125g butter, roughly chopped and softened

  • 1 cup caster sugar

  • 1 teaspoon vanilla extract

  • 2 eggs (at room temperature)

  • 1 1⁄2 cups self-raising flour, sifted

  • 3 plump ripe figs, thickly sliced

  • 250g seedless grapes, stems removed

  • 2 tbs demerara sugar

  • Ice-cream or whipped cream, to serve

Directions:

  1. Preheat oven to 160°C/140°C fan-forced. Line the base and sides of a 22cm (base) round spring-form cake pan with baking paper.

  2. Using an electric mixer, beat butter, caster sugar and vanilla until light and creamy. Add eggs, one at a time, beating well after each addition.

  3. Fold in flour and spoon mixture into pan. Arrange figs and half the grapes on top. Sprinkle with demerara sugar. Bake for 1 hour until golden and cooked through when tested with a skewer. Cool in pan for 10 minutes, then transfer to a wire rack to cool. Decorate with remaining grapes, slice and serve with ice-cream or whipped cream.

This recipe is courtesy of T & F Marketing Fruit & Vegetable Merchants and is featured in The BARN Magazine 2023:


Download Recipe Here:

Grape & Fig Cake
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