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Green Olive Tapenade

SERVES: 10

TOTAL TIME: 5 MINUTES

  • 550 g pitted green olives

  • 3 cloves garlic

  • ¼ cup capers, drained

  • 6 anchovies, drained

  • 2 tbsp finely grated lemon zest

  • 3 tbsp lemon juice

  • ¼ cup olive oil

  • ½ cup flat leaf parsley leaves

  • Salt

  • Freshly ground black pepper

  1. Add all ingredients to a food processor and blitz.

  2. Taste and season as required.

  3. Serve with crackers or crusty baguette slices.

This recipe is featured in The BARN Magazine 2023. Download your copy here.

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