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Herbed Olives
SERVES: 6 • TOTAL TIME: 10 MINUTES PREPARATION + OVERNIGHT TO INFUSE THE FLAVOUR
Ingredients:
500g mixed olives
250mL extra virgin olive oil
1 clove garlic, crushed
4 sprigs of fresh herbs of your choice (rosemary, thyme or oregano)
Directions:
Add all ingredients to a large frying pan over low heat. Heat, stirring gently until the olives are warm but not hot. Remove from the heat and place in a jar or bowl and allow to cool. Cover and leave at room temperature overnight.
When ready to serve, warm gently again over low heat.
Download Recipe Here:
This recipe is featured in The BARN Magazine 2024:
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