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Herbed Olives

SERVES: 6 • TOTAL TIME: 10 MINUTES PREPARATION + OVERNIGHT TO INFUSE THE FLAVOUR

Ingredients:

  • 500g mixed olives

  • 250mL extra virgin olive oil

  • 1 clove garlic, crushed

  • 4 sprigs of fresh herbs of your choice (rosemary, thyme or oregano)

Directions:

  1. Add all ingredients to a large frying pan over low heat. Heat, stirring gently until the olives are warm but not hot. Remove from the heat and place in a jar or bowl and allow to cool. Cover and leave at room temperature overnight.

  2. When ready to serve, warm gently again over low heat.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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