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Home-made Lemonade

SERVES: 10 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 10 large lemons

  • 2 cups sugar

  • 8 cups water

Directions:

  1. Wash lemons thoroughly then roll them on a firm surface to soften them and release their juice.

  2. Cut 8 lemons into slices and place with the sugar in a large bowl. Use a potato masher to mash the lemons so that they release their juice and the sugar dissolves. Strain mixture through a sieve into a clean jug.

  3. Add 2 cups of the lemon mixture to a large jug and top with 8 cups of water. Stir to combine.

  4. Store in fridge until ready to serve. To serve, pour into glasses, slice remaining lemons and garnish each glass with a slice of lemon.

This recipe is featured in The BARN Magazine 2023:


Download Recipe Here:

Home-Made Lemonade
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