Directions:

1. Preheat oven to 180˚C.

2. Blend flour and oats in a food processor until they are fine. Add to a large bowl.

3. In a saucepan over medium-low heat warm peanut butter and coconut oil with water and then add to the flour and oat mix. Add egg and stir until it forms a dough.

4. Roll dough out to 1-centimetre thickness on a lightly floured surface.

5. Use a cutter to cut into desired shapes and place on a baking tray lined with baking paper. Cook for 15-20 minutes or until the biscuits are golden brown.

6. Cool biscuits then store in an airtight jar for up to 2 weeks.