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Honey Grilled Peaches

SERVES: 8 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 8 large peaches

  • 6 tbsp honey

  • Pinch of cinnamon

  • Pinch of salt

  • Yoghurt or ice-cream to serve

Directions:

  1. Preheat barbecue or grill pan on high.

  2. Cut peaches in half and remove the stone.

  3. Whisk honey, cinnamon and salt together in a shallow bowl. Dip each peach half into the honey mixture until it is coated.

  4. Place peach halves cut side down on the grill and cook for 3 to 4 minutes or until grill marks are showing. Flip and cook for a further minute on the other side.

  5. Remove from grill and serve with yoghurt or ice-cream.

Download Recipe Here:

Honey Grilled Peaches
.pdf
Download PDF • 4.50MB

This recipe is featured in The BARN Magazine 2022:


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