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Iceberg Wedge Salad with Blue Cheese Dressing

SERVES: 4 • TOTAL TIME: 15 MINUTES

Ingredients:

For the Salad:

  • 1 iceberg lettuce

  • 4 rashers middle bacon, cooked, cooled and chopped

  • 250 g cherry tomatoes, halved

  • 4 hard-boiled eggs, cooled and chopped

  • Salt

  • Freshly ground black pepper


For the Blue Cheese Dressing:

  • 1 cup sour cream

  • ½ cup mayonnaise

  • 3 tbsp milk

  • 3 tsp red wine vinegar

  • 1 clove garlic, minced

  • 120 g blue cheese

  • 4 chives, chopped, plus additional for garnish

Directions:

  1. Remove outer leaves from the iceberg lettuce, wash and cut into quarters.

  2. Prepare Blue Cheese Dressing by adding all ingredients to a mixing bowl and stirring to combine.

  3. Place lettuce wedges onto serving plates and drizzle with Blue Cheese Dressing. Crumble over cooled bacon, tomatoes, and eggs. Garnish with chopped chives, season with salt and pepper and serve.

This recipe is featured in The BARN Magazine 2023:


Download Recipe Here:

Iceberg Wedge Salad with Blue Cheese Dressing
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Download PDF • 3.77MB

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