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Ingham's Whole Turkey Roast with Almond Fig Stuffing & Caramelised Glaze

Ingredients:

  • 50-75g butter

  • 1 Ingham's Whole Turkey


Stuffing:

  • 440g dried figs chopped coarsely

  • 120mL port or Muscat

  • 150g butter softened

  • 80g almond meal

  • 1 cup flat leaf parsley, coarsely chopped


Glaze:

  • ¼ cup melted butter

  • cup orange juice

  • ½ cup brown sugar

  • ½ tsp orange rind

Directions:

  1. To prepare the stuffing, place figs and port in microwave container and microwave for 2 minutes. Allow to cool completely then stir in butter, almond meal and parsley.

  2. To prepare glaze, place melted butter, orange juice, brown sugar and orange rind in bowl and mix well.

  3. Preheat conventional oven to 180°C/160°C fan forced.

  4. Remove turkey from packaging, and dispose of soaker pads.

  5. Place stuffing inside the whole bird.

  6. Cover the bird with butter and cover ends of legs and wings with foil. Place breast side up on a rack in roasting dish with 2 cups of water in the dish.

  7. Cook for approximately 40-45 minutes per kg or until cooked through.

  8. 30 minutes before turkey is cooked, remove foil and pierce skin several times with a skewer to allow self-basting and browning.

  9. 10 minutes before product is finished cooking, brush turkey with glaze.

  10. Remove turkey from oven and allow 10 minutes to rest before carving.

  11. Serve with vegetables and your choice of gravy or cranberry sauce.

This recipe is courtesy of Ingham's.

Download Recipe Here:

Ingham's Whole Turkey Roast with Almond Fig Stuffing & Caramelised Glaze
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Download PDF • 4.30MB

This recipe is featured in The BARN Magazine 2023:


This recipe is featured in The BARN Magazine 2022:


Ingham's...Always Good:


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