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Jalapeño Cheese Crisps with Spicy Yoghurt Sauce

SERVES: 6 • TOTAL TIME: 35 MINUTES + COOLING TIME

Ingredients:

For the Spicy Yoghurt Sauce:

  • 1 cup Greek yoghurt

  • 2 tbsp sriracha sauce

  • 1 tsp paprika

  • 1 clove garlic

  • Salt

  • Freshly ground black pepper


For the Cheese Crisps:

  • 3 large fresh jalapeno chillies

  • 2 cups extra tasty cheddar, grated

  • 1 cup parmesan, grated

Directions:

  1. Make the Spicy Yoghurt Sauce first by adding all yoghurt, sriracha, paprika and garlic to a food processor and blitzing to combine. Taste and season as desired. Refrigerate until ready to serve.

  2. Preheat oven to 180˚C.

  3. Line 2 baking trays or cookie sheets with baking paper.

  4. Mix cheddar and parmesan together in a bowl. Set aside.

  5. Wearing gloves, slice the ends of the jalapeno and use a sharp knife to remove the seeds, then cut into thin rings.

  6. Use a tablespoon to scoop out cheese, and shape it on the baking trays into rough rounds. Leave space between each round as the cheese will spread during cooking.

  7. Place a slice of jalapeño in the middle of each cheese round.

  8. Bake until the crisps are browned on the edges, about 8–10 minutes.

  9. Remove from the oven and leave to cool completely on the tray before moving using a spatula.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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