KB Seafood Co Prawns with Garlic Parsley Butter
Total Time: 28 Minutes
24 KB Australian Prawns
180 g butter, softened
2 tbsp parsley, chopped
4 cloves garlic, minced
Zest of 1 lemon
Place butter, parsley, garlic, lemon zest, salt, and pepper in a bowl and mix until well combined.
Pre-heat oven grill to high.
Using a sharp knife, split prawns in half lengthwise. Place prawn halves, shell side down, on baking paper. Drizzle with oil and season with salt and pepper.
Pre-heat pan on high heat, place prawns flesh side down and cook for 1 to 2 minutes or until slightly charred.
Remove prawns and place onto a baking tray, spoon over the garlic parsley butter.
Place in oven and cook for 2 to 3 minutes or until golden and cooked through.
Serve with extra garlic butter and lemon.