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Korean BBQ Salmon

SERVES: 6 • TOTAL TIME: 50 MINUTES

Ingredients:

  • 1 whole salmon or 2 sides

  • 2 tbsp Korean chilli flakes

  • ½ cup soy sauce

  • ½ cup fresh ginger, roughly chopped

  • 6 apples, cored

  • ½ cup caster sugar

  • ¾ cup golden syrup

  • ½ cup Mirin

  • 4 cloves garlic

Directions:

  1. Pre heat oven to 170ºC.

  2. Roughly chop apples and combine with Korean chilli flakes, soy sauce, fresh ginger, caster sugar, golden syrup, mirin and garlic. Process until smooth.

  3. If using whole salmon, cut across the back of the salmon in 5cm increments. Only cut as far as the backbone and liberally cover the salmon with ¾ of the Korean BBQ sauce (reserve to serve) repeat for salmon sides.

  4. Place onto a greaseproof paper lined baking tray and bake for 40 minutes for whole fish or 20 minutes for salmon sides; the cooking time may vary depending on the size of the fish and efficiency of your oven.

Download Recipe Here:

Korean BBQ Salmon
.pdf
Download PDF • 3.72MB

This recipe is featured in The BARN Magazine 2022:


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