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Lemon Lollipops with Gin & Tonic Sherbet

MAKES: 24 • TOTAL TIME: 45 MINUTES + SETTING TIME

Ingredients:

  • 250g caster sugar

  • ½ tsp cream of tartar

  • 100mL water

  • 2 tsp lemon extract

  • Lollipop sticks


For the Sherbet:

  • 150g caster sugar

  • 1 tbsp citric acid

  • ¾ tbsp gin

  • ¼ tbsp tonic water

Directions:

  1. Line a baking tray with baking paper.

  2. Add caster sugar, cream of tartar and water to a saucepan and heat gently until the sugar has dissolved. Increase heat and boil the mixture until it reaches 152ËšC on a sugar thermometer. Remove from heat and stir in lemon extract.

  3. Spoon circles of lollipop mixture onto the baking paper and push in lollipop sticks. Set aside for 2 hours to harden and set.

  4. Make sherbet by adding all ingredients to the bowl of a food processor and blitzing.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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