Directions:

1. Preheat oven to 220˚C.

2. Add lemonade and cream to flour and mix to form a soft dough.

3. Turn out onto a floured surface and roll dough to a 2 centimetre thickness.

4. Using a floured cutter, cut out scones and place close together on a baking tray.

5. Brush with beaten egg and bake for 10 to 15 minutes.

6. Serve with jam and cream.