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Lurpak Christmas Butter Biscuits

MAKES: 24 • TOTAL TIME: 45 MINUTES

Ingredients:

  • 200 g LURPAK® UNSALTED BUTTER, softened

  • 150 g caster sugar

  • 1 egg yolk

  • 1 tsp vanilla extract

  • 350 g plain flour, plus extra for dusting

  • 300 g icing sugar

  • 2 - 3 tbsp lemon juice

Directions:

  1. Heat the oven to 180ºC/ 160ºC fan.

  2. In a large bowl, beat together the Lurpak® butter and sugar until light and fluffy. You can also do this in a food processor.

  3. Whisk in the egg yolk and vanilla extract, and finally the flour to make a dough. If the dough is too sticky add a little more flour.

  4. Remove the dough and roll out on a floured work surface to about ½ centimetre in thickness.

  5. Using assorted cookie cutters, cut out the dough and place onto a lined baking tray. Re-roll the off-cuts and repeat until all the dough is used up. Place the biscuits in the fridge for 30

    minutes or until firm.

  6. Bake on the middle shelf for 8 to12 minutes or until just coloured on the edges. Remove the biscuits from the oven and cool on a wire rack before decorating with icing.

  7. To make the icing, sift the icing sugar into a bowl and stir in 2 tablespoons of lemon juice, adding more if needed to make a thick paste.

  8. Decorate the biscuits and leave on a wire rack for the icing to set. If you want to use them as Christmas decorations, skewer a hole in the top of each biscuit just before baking and thread through ribbon or string.

Recipe courtesy of Lurpak.

Download Recipe Here:

Lurpak Christmas Butter Biscuits
.pdf
Download PDF • 3.49MB

This recipe is featured in The BARN Magazine 2022:


Lurpak Butter...WHEN IN DOUBT JUST COOK:


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