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Mary's Kouzina Bouyiourdi (Spicy Grilled Feta)

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Ingredients:

  • 1 block of feta cheese

  • 1 tomato

  • 1 small green pepper, sliced

  • ¼ Spanish onion, chopped

  • 1 garlic clove, chopped fine

  • Dry chilli flakes

  • ½ tsp dry oregano

  • Extra virgin olive oil

Directions:

  1. Cut two or three thin round slices of tomato then chop the remainder. Place the chopped tomato at the bottom of a small dish. Place sliced peppers on top, along with chopped onion, garlic, and chilli.

  2. Sit a piece of feta on top of ingredients then place the two or three tomato slices on top of the Feta, along with more peppers, onion garlic, chilli flakes, and dried oregano.

  3. Drizzle with extra virgin olive oil and grill for approximately 20 minutes. Enjoy hot.

This recipe is courtesy of Mary's Kouzina.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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