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Mary's Kouzina Keftedes (Meatballs)

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Ingredients:

  • 800g beef mince

  • 1 large onion, grated

  • 2–3 gloves garlic, crushed

  • ½ cup breadcrumbs

  • ¼ cup fresh mint, chopped

  • ¼ cup fresh parsley, chopped

  • 1 egg

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • â…“ cup extra virgin olive oil or your preferred oil for frying

Directions:

  1. Combine all ingredients into a large bowl. Work the mixture well with your hands until the ingredients hold together.

  2. Roll just under a tablespoon worth of the mixture into a small ball and shallow fry in olive oil for approximately 2 minutes on each side and till nicely browned. Enjoy!

This recipe is courtesy of Mary's Kouzina.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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