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Mary's Kouzina Oktapodi Stin Skara (Grilled Octopus)

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Ingredients:

  • 1 Octopus approximately 1kg in size

  • 2 soft kiwi fruits, skins removed and grated


For the Octopus Marinade:

  • ¼ cup extra virgin olive oil

  • 3 tablespoons red wine vinegar

  • Juice of ½ a lemon

  • ½ tsp dried oregano

  • 1 clove garlic, grated

  • Salt and pepper to taste

Directions:

  1. Combine cleaned octopus with grated kiwi fruit and massage into the octopus. Allow the kiwi fruit to tenderise the octopus for no longer than 3 hours. Rinse off kiwi well.

  2. In a small bowl combine marinade ingredients and whisk well to emulsify.

  3. Transfer octopus onto hot grill or barbecue for approximately 5 minutes turning occasionally.

  4. Place grilled octopus into the marinade whilst it’s still hot.

  5. Enjoy with an extra squeeze of lemon.

This recipe is courtesy of Mary's Kouzina.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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