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Mary's Kouzina Tzatziki (Yoghurt & Cucumber Dip)

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Ingredients:

  • 2 cups strained Greek yoghurt

  • 1 grated cucumber (seeds removed and juices squeezed out)

  • 2 cloves grated garlic

  • 2 capfuls white wine vinegar

  • Juice of ½ lemon

  • A drizzle of olive oil

  • Salt to taste

Directions:

  1. Combine all ingredients and adjust to your preference.

  2. Note: Flavours in the tzatziki become much stronger as they sit.

This recipe is courtesy of Mary's Kouzina.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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