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Meredith Dairy Chorizo & Cherry Tomato Pasta with Goat Cheese

SERVES: 4

Ingredients:

  • 3 garlic cloves

  • 2 chorizos (250g)

  • 250 g of cherry tomatoes

  • 1 tbsp of oil from the Meredith Dairy Goat Cheese jar

  • 400 g of linguine

  • Bunch of fresh parsley

  • Bunch of fresh basil

  • Salt and pepper

  • 6 cubes of Meredith Dairy Marinated Goat Cheese

Directions:

  1. Chop the garlic, slice the chorizo into thin slices and halve the cherry tomatoes.

  2. Place a big pot of water to boil.

  3. Place a frying pan on medium heat, heat up a tbsp of oil from the goat cheese jar, and fry garlic for one minute, then add sliced chorizo and fry for two more minutes.

  4. Add halved cherry tomatoes. Fry till tomatoes soften and chorizo is crispy and cooked. Season with pepper and a pinch of salt.

  5. Meanwhile, cook pasta in salty boiling water according to instructions.

  6. Chop fresh herbs.

  7. Combine pasta into the sauce, add herbs and toss together.

  8. Top with crumbled Meredith Dairy Marinated Goat Cheese.

This recipe is courtesy of Meredith Dairy.

Download Recipe Here:

Meredith Dairy Chorizo & Cherry Tomato Pasta with Goat Cheese
.pdf
Download PDF • 3.78MB

“We grew up on farms and always wanted to be farmers, turning the soil, growing food and raising animals.

 

Our love of the land and country life ensures Meredith Dairy has a positive impact on our natural world and the local community. The land provides for us, so we need to protect and improve it for future generations. Today, our vision is to produce food sustainably".

 

Sandy & Julie Cameron Meredith, Victoria, Australia


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