Meredith Dairy Goat Cheese Pumpkin Dip
TOTAL TIME: 10 MINUTES
1 ½ cups of roasted pumpkin (or 1 cup or pumpkin puree)
¼ cup of sun-dried tomatoes
320 g jar of Meredith Dairy Marinated Goat Cheese
4 tbsp of oil from the jar of Marinated Goat Cheese
sesame seeds, parsley or paprika powder to decorate
salt and pepper
Blitz sun-dried tomatoes, pumpkin, goat cheese, salt and pepper and oil together in a blender until smooth. Feel free to add oil to get your desired consistency.
Decorate with fresh herbs, sesame seeds or spice like paprika, and serve with crackers, flat bread, veggie sticks or toast.