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Meredith Dairy Goat Cheese Pumpkin Dip

SERVES: 4 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 1 ½ cups of roasted pumpkin (or 1 cup or pumpkin puree)

  • ¼ cup of sun-dried tomatoes

  • 320 g jar of Meredith Dairy Marinated Goat Cheese

  • 4 tbsp of oil from the jar of Marinated Goat Cheese

  • sesame seeds, parsley or paprika powder to decorate

  • salt and pepper

Directions:

  1. Blitz sun-dried tomatoes, pumpkin, goat cheese, salt and pepper and oil together in a blender until smooth. Feel free to add oil to get your desired consistency.

  2. Decorate with fresh herbs, sesame seeds or spice like paprika, and serve with crackers, flat bread, veggie sticks or toast.

This recipe is courtesy of Meredith Dairy.

“We grew up on farms and always wanted to be farmers, turning the soil, growing food and raising animals.

 

Our love of the land and country life ensures Meredith Dairy has a positive impact on our natural world and the local community. The land provides for us, so we need to protect and improve it for future generations. Today, our vision is to produce food sustainably".

 

Sandy & Julie Cameron Meredith, Victoria, Australia


Download Recipe Here:

Meredith Dairy Goat Cheese Pumpkin Dip
.pdf
Download PDF • 3.70MB

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