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Nectarine & Raspberry Clafoutis

SERVES: 4 • TOTAL TIME: 30 MINUTES

Ingredients:

  • Butter (for greasing baking dish)

  • 1 cup thickened cream

  • 1 cup full cream milk

  • 4 large eggs + 2 large egg yolks

  • 1 teaspoon vanilla bean paste (or scrape the inside of 1 vanilla bean pod)

  • ¼ cup caster sugar

  • 2 tablespoons plain flour

  • Pinch of sea salt

  • 4 ripe nectarines, skin on and sliced

  • 125g raspberries

  • Icing sugar, for dusting

Directions:

  1. Preheat oven to 180ºC. Butter a 22 centimetre round baking dish and set aside.

  2. In a large bowl, whisk together cream, milk, eggs, vanilla bean paste, and sugar. Add the flour and salt and whisk until well combined. (You can also use a blender).

  3. Pour the batter into the baking dish. Arrange the nectarine slices and raspberries on top of the batter. They should be slightly submerged.

  4. Bake on the centre rack for 40-45 minutes, until the middle is puffy and golden brown (a knife poked in the centre should emerge relatively clean).

  5. Allow clafoutis to cool slightly. Dust with icing sugar and serve.

Download Recipe Here:


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