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Nestlé Wonderful Choc Berry Trifle
SERVES: 12 • TOTAL TIME: 4 HOURS 20 MINUTES
Ingredients:
225g store-bought round sponge or fruit cake, split in half
2x 85g raspberry jelly crystals, made to packet directions
500mL store-bought thick vanilla custard
2 packets (400g) Nestlé Bakers' Choice Milk Choc Bits
1 packet (200g) Nestlé Bakers' Choice Dark Choc Bits
1 can (395g) Nestlé Sweetened Condensed Milk
1 cup (250mL) thickened cream
1 punnet (125g) raspberries
1 punnet (250g) strawberries, chopped
1 punnet (125g) blueberries
Directions:
Fill a medium–sized saucepan with approximately 5 centimetres of water, bring to a simmer.
Take 2 bowls that are large enough to sit on the saucepan without touching the water. Place 250mL of custard into each bowl. Add 2 packets of Nestlé Bakers' Choice Milk Choc Bits into one bowl of custard; place on top of saucepan of simmering water. Using a spatula, stir until chocolate melts and custard is smooth; set aside. Repeat with remaining bowl of custard and Nestlé Bakers' Choice Dark Choc Bits.
Using an electric mixer, combine Nestlé Sweetened Condensed Milk and thickened cream; whip until soft peaks form. Set aside.
Arrange half of sponge cake over the base of a 3–litre (12 cup) capacity serving dish. Spoon ¾ of the prepared dark chocolate custard over the sponge base; top with ½ of the set jelly, ½ whipped cream mixture and of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture and berries.
Finish off with remaining dark chocolate custard and decorate with remaining berries. Dust with icing sugar if desired.