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Orange & Fennel Crudo with Black Olives

SERVES: 4 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 150g fennel, thinly sliced

  • 2 oranges, sliced into thin wedges

  • 100g black olives, pitted

  • 2 tbsp almond flakes

  • 1½ tsp pink peppercorns, lightly crushed

  • 1 tbsp olive oil

  • 2 tbsp orange juice

Directions:

  1. Place fennel, orange wedges, olives and almond flakes in a mixing bowl.

  2. Whisk olive oil and orange juice together in a small bowl and pour over fennel mixture, then toss to coat. Sprinkle over peppercorns and serve.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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