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Oven Roasted Seasoned Greek Tomatoes

SERVES: 6 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 500g cherry tomatoes

  • 4 tbsp olive oil

  • 1 tsp cumin seeds

  • 4 cloves garlic, minced

  • 1 tsp dried thyme

  • 1 tsp brown sugar

  • Zest of 1 lemon, divided

  • Salt

  • Freshly ground black pepper

  • 6 sprigs fresh oregano

  • 500g Greek yoghurt

  • 1 tsp chilli flakes

Directions:

  1. Add tomatoes to a large bowl with olive oil, cumin seeds, garlic, thyme, brown sugar, half the lemon zest, salt and pepper. Toss to combine and then add to a baking tray. Scatter over oregano and cook in oven for 20 minutes.

  2. Whisk remaining lemon zest with yoghurt and season with salt to taste.

  3. To serve, add yoghurt to a large serving bowl and spoon tomatoes over the top. Garnish with chilli flakes and enjoy with bread.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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