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Oyster Feature: Oysters with Pink Peppercorn Mignonette
MAKES: 24 • TOTAL TIME: 15 MINUTES
Ingredients:
3 shallots, finely diced
¼ cup white wine vinegar
1 tsp freshly ground pink peppercorns
Pinch of salt
½ cup sparkling wine
24 oysters
Directions:
Pour white wine vinegar into a small bowl and add diced shallots. Leave to stand for 10 minutes, then add peppercorns, salt and sparkling wine and stir to combine.
Arrange oysters on a plate and serve with sauce to accompany.
Download Recipe Here:
This recipe is featured in The BARN Magazine 2023:
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