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Oyster Feature: Oysters with Pink Peppercorn Mignonette

MAKES: 24 • TOTAL TIME: 15 MINUTES

Ingredients:

  • 3 shallots, finely diced

  • ¼ cup white wine vinegar

  • 1 tsp freshly ground pink peppercorns

  • Pinch of salt

  • ½ cup sparkling wine

  • 24 oysters

Directions:

  1. Pour white wine vinegar into a small bowl and add diced shallots. Leave to stand for 10 minutes, then add peppercorns, salt and sparkling wine and stir to combine.

  2. Arrange oysters on a plate and serve with sauce to accompany.

This recipe is featured in The BARN Magazine 2023:


Download Recipe Here:

Oyster Feature Oysters with Pink Peppercorn Mignonette
.pdf
Download PDF • 4.29MB

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