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Oysters with Fresh Wasabi Cream

MAKES: 24 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 24 oysters

  • 2 tbsp grated fresh wasabi (alternatively horseradish)

  • 2 tsp red wine vinegar

  • 80g crème fraiche

  • ¼ tsp sea salt

  • 50g trout caviar

  • Freshly ground black pepper

  • 500g rock salt, for plating

Directions:

  1. Add wasabi, vinegar, crème fraiche and salt to a bowl. Stir to combine and taste for seasoning. Pour into a small serving bowl and garnish with a grind of fresh pepper and grated wasabi optional.

  2. Place the bowl of wasabi cream on a platter along with a spoon. Cover the base of the platter with rock salt. Arrange oysters on top and scatter with caviar. Serve immediately.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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