TOTAL TIME: 5 MINUTES
Olive oil for drizzling
300 g day-old sourdough bread, coarsely torn
250 g fetta, crumbled
¾ iceberg lettuce, roughly torn
250 g semi-sundried tomatoes
100 g radicchio
Salt and pepper
Combine tomatoes, lettuce, radicchio, bread and feta in a large bowl.
Season with salt and pepper to taste.
Drizzle with olive oil and toss to combine.