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Pea & Ricotta Bites

MAKES: 30 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 200 g fresh or frozen peas

  • 400 g fresh ricotta

  • 50 g parmesan, grated

  • Zest of 1 lemon, grated

  • 3 eggs

  • 1 bunch chives, finely chopped

  • 150 g plain flour, sifted

  • 1 tsp bicarbonate of soda

  • Salt

  • Freshly ground black pepper

  • Vegetable oil, for frying

Directions:

  1. Cook peas in boiling salted water until they are soft. Remove from heat, drain, and place peas in a bowl of iced water. After 2 minutes, drain peas and add them to a blender. Pulse until peas are crushed.

  2. In a bowl, add ricotta, parmesan, zest, and eggs and mix to combine. Add peas and chives and mix.

  3. Add flour, bicarbonate of soda, salt and pepper and fold into the mixture.

  4. Heat oil in a saucepan to 160ºC.

  5. Using two teaspoons to drop mixture into the oil, taking care not to overcrowd the pan. Cook each batch of bites for 3 to 4 minutes, turning them as they cook. Remove from heat when they are evenly coloured and drain on paper towel.

  6. Season with salt and pepper and serve immediately.


Download Recipe Here:

Pea & Ricotta Bites
.pdf
Download PDF • 3.69MB

This recipe is featured in The BARN Magazine 2023:



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