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Peach Glazed Roast Chicken

SERVES: 6 • TOTAL TIME: 2 HOURS

Ingredients:

  • 1.8 kg whole chicken

  • 1 tbsp olive oil

  • 4 yellow peaches, peeled, pitted, and sliced

  • 1 large brown onion, sliced

  • 1 tsp salt


For the Peach Glaze

  • 4 yellow peaches, peeled, pitted, and roughly chopped

  • ½ tbsp freshly grated ginger

  • 1 clove garlic, minced

  • ½ tsp cinnamon

  • ¼ cup brown sugar

  • Juice of 1 lemon

  • ¼ cup white balsamic vinegar

  • ¼ cup water

Directions:

  1. Make the Peach Glaze by adding all ingredients to a saucepan and bring to the boil. Reduce heat to low and simmer, stirring frequently for 20 minutes or until the peaches have softened. Remove from heat and use a stick blender to blitz ingredients together. Set aside.

  2. Preheat oven to 200ºC.

  3. Pat chicken all over with paper towel to remove excess moisture.

  4. Put olive oil, peach, and onion slices in the base of a roasting dish. Place chicken on top and season with salt.

  5. Baste the chicken generously with half the glaze and loosely cover with foil. Bake for 45 minutes, then remove foil and baste with remaining glaze. Return to oven and cook for a further 45 minutes or until the chicken is cooked through.

  6. Serve with vegetables or a fresh green salad.


Download Recipe Here:

Peach Glazed Roast Chicken
.pdf
Download PDF • 3.91MB

This recipe is featured in The BARN Magazine 2023:


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