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Peanut Butter Cups
MAKES: 2 • TOTAL TIME: 15 MINUTES + SETTING TIME
Ingredients:
1 cup vegan chocolate
3 tbsp coconut oil, melted, divided
½ cup smooth peanut butter
¼ cup maple syrup
Directions:
Melt chocolate with 1 tbsp of coconut oil in the microwave in 30 second intervals, until the chocolate is melted.
Spoon some chocolate into the bottom of each patty case and the place in the freezer for 10 minutes, or until the chocolate has set.
Meanwhile, add peanut butter, maple syrup and remaining coconut oil to a clean bowl and microwave for 20 seconds, or until the mixture is pourable. Stir well.
Pour peanut butter mixture over the chocolate base and return to the freezer for 10 minutes.
Pour remaining chocolate over the peanut butter mixture and return to the freezer for 30 minutes or until set.
Keep peanut butter cups refrigerated for up to 1 week, or in the freezer for up to 2 months.