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Penne with Gorgonzola

SERVES: 4 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 185 mL chicken or vegetable stock

  • 120 mL dry white wine

  • 225 g Gorgonzola

  • 2 cups cream

  • 3 tbsp butter

  • Pinch salt

  • ¼ tsp freshly ground black pepper

  • 500 g penne

  • 1/3 cup grated parmesan

  • ½ cup walnuts, roughly chopped

Directions:

  1. Begin by toasting walnuts in a non-stick pan over medium heat. Stir constantly and watch carefully to ensure they don’t burn.

  2. When walnuts are lightly toasted remove from heat and set aside.

  3. In a medium saucepan over medium heat combine stock and wine and bring to a boil. Cook until the mixture has reduced to about 2/3 cup.

  4. Reduce heat to low and add in butter, cream and Gorgonzola. Bring to a simmer and cook, stirring constantly until the cheese melts. Add salt and pepper, stir and remove from heat.

  5. Cook pasta according to the packet directions until it is al dente.

  6. Drain pasta and toss it through the sauce.

  7. Serve topped with grated parmesan and walnuts.

Download Recipe Here:

Penne with Gorgonzola
.pdf
Download PDF • 4.68MB

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