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Pork San Choy Bow
SERVES: 4
TOTAL TIME: 20 MINUTES
500 g pork mince
1 medium brown onion, finely chopped
1 tbsp peanut or vegetable oil
½ cup san choy bow sauce (see below)
12 - 16 lettuce leaves, trimmed and chilled
Shredded carrot, to serve
Coriander leaves (optional), to serve
San Choy Bow Sauce
⅓ cup hoisin sauce
2 tbsp salt reduced soy sauce
2 - 3 tsp caster sugar or honey (to taste)
1 tsp sesame oil
To prepare homemade sauce, combine all ingredients listed in a bowl. Whisk until smooth and well combined. Set aside.
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring often, for 3 minutes, until tender.
Add pork. Cook, breaking up the mince, for 4 to 5 minutes, until lightly browned.
Add san choy bow sauce. Stir to combine. Reduce heat to medium.
Cook, stirring occasionally, for 4 to 6 minutes, until hot and bubbling.
Spoon pork mixture into lettuce cups.
Sprinkle with shredded carrot and coriander (if using) and serve.
Recipe courtesy of Australian Pork.