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Potato & Tomato Medley Salad with Steaks

SERVES: 4 • TOTAL TIME: 55 MINUTES

Ingredients:

  • 250g small potatoes, washed and halved

  • 400g mixed tomatoes, roughly chopped

  • 1 cup flat leaf parsley leaves, chopped

  • 2 tbs extra virgin olive oil

  • 2 tsp white balsamic vinegar

  • Salt and ground black pepper

  • 4 thick beef porterhouse steaks

  • Olive oil cooking spray

Directions:

  1. Gently boil potatoes in a medium saucepan of water over medium-high heat for 10 minutes or until just tender. Drain and refresh in cold water. Pat dry.

  2. Place potatoes into a medium bowl. Add tomatoes, parsley, oil and vinegar. Season with salt and pepper to taste. Toss to combine and set aside.

  3. Preheat a barbecue or char-grill over medium high heat. Spray steaks with oil and season with salt and pepper. Barbecue or char-grill steaks for 4-5 minutes on each side (for medium rare) or until cooked to your liking. Transfer to a plate, cover with foil and rest for 5 minutes.

  4. Thickly slice steaks and serve with potato and tomato salad.

Download Recipe Here:


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