Prawn, Mango & Avocado Salad with Honey Lime Dressing
TOTAL TIME: 10 MINUTES
500 g cooked prawns
For the Honey Lime Dressing
1 lime, zested and juiced
60 mL olive oil
1 tbsp honey
1 clove garlic, minced
Pinch of salt
Pinch of black pepper
⅓ cup coriander leaves, chopped
1 lettuce of your choice, washed
Peel and devein prawns. Chop mangoes and avocados and add to a large bowl with the prawns.
Combine the zest and juice of the lime with olive oil, honey, garlic, salt, pepper, and coriander leaves and stir well.
Pour dressing over the prawns, avocado and mango and toss to coat.
Arrange lettuce on plates and top with prawn mixture. Serve immediately.