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Prawn Tostadas

MAKES: 24 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 24 Tostadas

  • Cooking spray

  • 2 cups grated cheddar cheese

  • 4 avocados, roughly chopped

  • 2 cups coriander leaves, chopped plus additional for garnish

  • Juice of 2 limes

  • 4 tbsp olive oil, divided

  • 1 kg prawns, peeled and deveined

  • 2 tbsp ground cumin

  • 2 tbsp cayenne pepper

  • 2 tbsp paprika

  • 2 red chillis, seeds removed, finely diced

  • 2 garlic cloves, minced

  • 2 red capsicum, cut into small slices

Directions:

  1. Preheat oven to 180ºC.

  2. Line baking trays with baking paper and lightly spray both sides of the chips with cooking spray. Cook in oven for 2 minutes per side.

  3. Turn on oven grill to medium. Sprinkle chips with grated cheese and grill until the cheese is melted and bubbling, about 2 minutes. Remove from grill and set aside.

  4. Combine avocados, coriander, lime juice and a generous pinch of salt in a bowl and mash to make guacamole. Set aside in fridge.

  5. Add prawns to a large bowl with 1 tbsp olive oil, cumin, cayenne, paprika, chilli and garlic. Toss to coat the prawns.

  6. Heat remaining olive oil in a frying pan over medium high heat. Cook prawns, in batches so as not to overcrowd the pan, for 2 minutes on one side, then flip and cook for a further 30 seconds to 1 minute. Remove from pan and set aside.

  7. Add sliced capsicum to the pan and cook for 2 minutes, then remove from heat.

  8. To serve spoon some guacamole over each tostada, top with prawns and capsicum and garnish with coriander leaves.


Download Recipe Here:

Prawn Tostadas
.pdf
Download PDF • 3.32MB

This recipe is featured in The BARN Magazine 2023:


Our Pick: Mexico City Tostadas

The real Mexican hard taco, these are made using 100% non-GMO Australian corn and Mexican knowhow here in Australia, using the authentic nixtamal method. Once you've tried these tacos you'll never go back.


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