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Prawns with Dill & Caper Butter

SERVES: 4 • TOTAL TIME: 15 MINUTES

Ingredients:

  • 200 g unsalted butter

  • 1 tsp dill

  • 2 tbsp capers, drained

  • 1 clove garlic

  • Zest of 1 lemon

  • Pinch of salt

  • 3 tbsp flat leaf parsley

  • 12 jumbo green prawns, split and deveined

Directions:

  1. Preheat barbecue or a grill pan to high.

  2. Add butter, dill, capers, garlic, lemon, salt and parsley to a food processor and blitz until the butter is light and creamy.

  3. Add prawns to the barbecue shell-side down and brush with the butter. Grill for 5 minutes, brushing regularly with the butter until the prawns are cooked and the shells are crispy.

  4. Remove from heat and serve with a salad.

This recipe is featured in The BARN Magazine 2023:


Download Recipe Here:

Prawns with Dill & Caper Butter
.pdf
Download PDF • 4.68MB


Short on time? We recommend using GOURMET GARDEN garlic, zesty lemon and parsley:



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