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Prosciutto Raspberry Canapes

MAKES: 24 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 2 punnets raspberries (24 raspberries)

  • 12 slices prosciutto, halved lengthways

Directions:

  1. Thread prosciutto onto a bamboo skewer.

  2. Add a raspberry to the bottom of the skewer, being careful not to push the skewer too far through the end of the raspberry.


Download Recipe Here:

Prosciutto Raspberry Canapes
.pdf
Download PDF • 3.38MB

This recipe is featured in The BARN Magazine 2022:


We recommend using Prosciutto di Carpegna DOP:

A premium Italian cured meat produced in the foothills of the Carpegna Mountains of the Emilia-Romagna region. It is made with only the finest pork and has a distinct flavour and aroma that comes from its traditional production methods and the fresh mountain air.


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