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Pulled Pork Soft Tacos
SERVES: 4 • TOTAL TIME: 17 MINUTES
Ingredients:
3 ½ cups (525 g) pulled pork (see Easy Slow Cooker Pulled Pork recipe)
10 mini flour tortillas
1 ripe medium avocado
1 tablespoon lime juice
½ Iceberg lettuce, shredded
200 g grape tomatoes, quartered
⅓ cup sour cream
To Serve:
Tomato salsa
Grated tasty cheese
Coriander leaves
Lime wedges
Directions:
Heat a large non-stick frying pan over medium heat.
Add pulled pork. Heat, stirring occasionally, for 4-5 minutes until hot.
Meanwhile, warm tortillas following packet directions.
Scoop avocado flesh into a bowl. Add lime juice. Season with salt and pepper. Mash using a fork.
Evenly dividing ingredients, top tortillas with lettuce, pulled pork, tomatoes, avocado and sour cream.
Drizzle with tomato salsa. Sprinkle with cheese. Scatter with coriander leaves and serve.
This recipe is courtesy of Australian Pork.
Download Recipe Here:
Pulled Pork Soft Tacos
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