Rare Roast Beef, Pineapple & Horseradish Cream Rollups
TOTAL TIME: 10 MINUTES
150 g rare roast beef, sliced thinly
½ cup sour cream
2 tbsp horseradish cream
Salt and pepper
¼ pineapple, thinly sliced into 3 cm batons
100 g pea shoots
Combine sour cream and horseradish cream in a small bowl. Season with salt and pepper.
Take a slice of beef and spread with sour horseradish cream mixture. Place a couple of pineapple batons and some pea shoots on one end of the beef and roll up tightly. Secure with a toothpick or skewer and refrigerate until ready to serve.