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Rare Roast Beef, Pineapple & Horseradish Cream Rollups

TOTAL TIME: 10 MINUTES

SERVES: 20

  • 150 g rare roast beef, sliced thinly

  • ½ cup sour cream

  • 2 tbsp horseradish cream

  • Salt and pepper

  • ¼ pineapple, thinly sliced into 3 cm batons

  • 100 g pea shoots

INGREDIENTS

  1. Combine sour cream and horseradish cream in a small bowl. Season with salt and pepper.

  2. Take a slice of beef and spread with sour horseradish cream mixture. Place a couple of pineapple batons and some pea shoots on one end of the beef and roll up tightly. Secure with a toothpick or skewer and refrigerate until ready to serve.

DIRECTIONS

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