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Raspberry Glazed Ham

SERVES: 4 • TOTAL TIME: 55 MINUTES

Ingredients:

  • 1 x 5.5 kg ham leg, rind removed

  • 1 cup seedless raspberry jam

  • 1 cup cranberry juice

  • 300 g raspberries

  • ½ cup dried cranberries

Directions:

  1. To make the glaze, blitz jam, cranberry juice, raspberries and cranberries with a food processor.

  2. Preheat oven to 180˚C. Using a sharp knife, score the ham fat (not the flesh) in a diamond pattern. Wrap the hock in foil to prevent burning.

  3. Place ham on a greased rack in a large baking dish lined with foil.

  4. Brush the ham fat a few times to evenly coat with the glaze. Bake, for 30 minutes, brushing with remaining glaze occasionally, or until ham is golden.

Download Recipe Here:

Raspberry Glazed Ham
.pdf
Download PDF • 3.49MB

This recipe is featured in The BARN Magazine 2022:


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