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Raspberry Sugar Syrup

MAKES: 1 CUP

TOTAL TIME: 20 MINUTES

  • ½ cup fresh raspberries

  • ½ cup white sugar

  • ½ cup water

  1. Combine fresh raspberries, white sugar, and water in a small saucepan over medium-high heat. Bring to the boil, stirring occasionally.

  2. When the sugar has dissolved remove from heat and use a fork to break down the raspberries. Set the mix aside for 15 minutes to allow the raspberry flavour to infuse the syrup.

  3. Strain through a fine sieve to remove the raspberry solids and set the liquid aside to cool.

  4. Store in a sterile, airtight container in the fridge for up to 2 weeks.

This recipe is featured in The BARN Magazine 2023. Download your copy here.

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