top of page

OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

Supabarn - Tagline (White).png
1.png
SUPABARN.png

Red Sangria

SERVES: 8 • TOTAL TIME: 5 MINUTES

Ingredients:

  • 750 mL dry red wine

  • 200 mL Cointreau

  • 250 mL freshly squeezed orange juice

  • 45 mL sugar syrup

  • Few dashes of Angostura Bitters

  • Fresh seasonal fruit

Directions:

  1. Add all ingredients to a jug.

  2. Add ice and chill.

  3. Allowing the fruit to steep in the fridge for a few hours prior to serving will maximise the flavour.


Download Recipe Here:

Red Sangria
.pdf
Download PDF • 3.95MB

This recipe is featured in The BARN Magazine 2023:


bottom of page