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Red Wine Salt

MAKES: 1 JAR • TOTAL TIME: 1 HOUR

Ingredients:

  • 3 cups red wine

  • 1 ½ cups sea salt

Directions:

  1. Bring wine to a boil in a saucepan over medium to high heat. Reduce the temperature to a simmer and cook until the liquid has reduced to about 1 to 2 tablespoons.

  2. For each tablespoon of liquid that you have, add 1 cup of sea salt. Stir salt and if the liquid has not absorbed add an extra ½ cup and stir again. Spread salt onto a lined baking tray and leave out overnight to dry.

  3. Transfer to a clean air-tight jar.


Download Recipe Here:

Red Wine Salt
.pdf
Download PDF • 3.46MB

This recipe is featured in The BARN Magazine 2022:


We suggest using Maldon Sea Salt in this recipe. Why?

The pyramid flakes are characteristics of Maldon, recognised the world over as the finest of sea salts. Our flakes release their saltiness with sweet precision, a fresh intensity and clean taste. A highly versatile ingredient that can be used at any point in the cooking process.


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