Rich & Tasty Vegan Gravy
MAKES: 2 ¾ cups
TOTAL TIME: 30 MINUTES
¼ cup vegan butter
1 medium onion, finely chopped
1 clove garlic, minced
4 tbsp plain flour
250 mL coconut milk
2 tbsp soy sauce
500 mL vegetable stock
½ tsp freshly ground black pepper
Salt to taste
Melt vegan butter in a saucepan. Add onion and garlic and cook over medium heat until very soft and translucent.
Combine flour with a little of the coconut milk to make a paste. Whisk the remaining coconut milk into the paste ensuring that there are no lumps.
Pour coconut milk mix into the saucepan and stir. Cook for 1 minute, before adding soy sauce and vegetable stock. Whisk thoroughly to mix all the liquid ingredients together.
Turn heat to high and bring to the boil, whisking constantly and then let it boil for a few minutes until gravy begins to thicken.
Grind in black pepper and salt to taste.
Remove from heat and serve.