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Roasted Almond Flakes with Green Beans & Ricotta

SERVES: 6 • TOTAL TIME: 15 MINUTES

Ingredients:

  • ¾ cup flaked almonds

  • 500g green beans, trimmed and chopped in half

  • 4 tbsp water

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • Sea salt

  • Zest of 1 lemon

  • 100g ricotta

  • 3 tbsp chopped flat leaf parsley

Directions:

  1. Dry roast flaked almonds in a large frying pan over low heat until golden, then pour into a bowl and set aside.

  2. Increase heat to medium, add beans and water to the frying pan and sauté for 1 minute. Add garlic and olive oil and continue cooking until the beans are bright tender.

  3. Add a generous pinch of salt, the lemon zest and the roasted almonds.

  4. Remove from the heat, add ricotta and parsley and serve.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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