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Roasted Pears with Roquefort, Walnuts and Honey

SERVES: 4 • TOTAL TIME: 45 MINUTES

Ingredients:

  • 4 pears

  • 2 tsp brown sugar

  • 80g Roquefort, crumbled

  • 2 tbsp honey

  • 10 walnuts, roughly chopped

  • 1 tbsp thyme leaves

  • 1 tsp chilli flakes, plus extra for garnish

Directions:

  1. Preheat oven to 180ËšC.

  2. Cut pears in half, leaving the stems intact.

  3. Scoop out the core with a spoon and place pears on a baking tray cut–side up.

  4. Sprinkle brown sugar over the pears and cover with foil. Bake for 30 minutes or until soft but still holding their shape.

  5. Add Roquefort, honey, walnuts, thyme, and chilli flakes to a small bowl and mix to combine. Fill the pears with the filling and return to the oven to cook, uncovered for 8–10 minutes, or until the cheese has melted and the filling is hot.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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