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Rockmelon & Haloumi Salad

SERVES: 4 (AS A SIDE) • TOTAL TIME: 25 MINUTES

Ingredients:

  • ½ large rockmelon

  • 1 tbs lemon juice

  • ½ tsp dried chilli flakes

  • 200 g haloumi, sliced

  • ½ small red onion, peeled and very thinly sliced

  • ½ cup small mint leaves

  • ¼ cup pistachios, chopped

Directions:

  1. Peel and deseed rockmelon. Using a V-slicer or sharp knife, very thinly slice rockmelon. Toss rockmelon with lemon juice and chilli flakes in a bowl. Set aside.

  2. Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1 to 2 minutes until hot and golden. Drain on paper towel.

  3. Arrange rockmelon on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve.

This recipe is courtesy of Sydney Markets.

Download Recipe Here:

Rockmelon & Haloumi Salad
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