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Rosé Granita

SERVES: 6 • TOTAL TIME: 4 HOURS 30 MINUTES

Ingredients:

  • 4 cups Rosé 

  • ⅔ cup lemon juice

  • 1 cup water

  • ½ cup caster sugar

Directions:

  1. Place wine, lemon juice and water in a mixing bowl and mix to combine. Drizzle in sugar, stirring until the sugar has dissolved. 

  2. Pour mixture into two walled baking trays to a depth of about 2½ centimetres and place in the freezer. 

  3. Leave for 1 hour, then remove from freezer and use a fork to “rake” the mixture, breaking up any chunks. Repeat this process every hour for 4 hours. To serve, spoon granita into chilled individual glasses or bowls, garnish and serve immediately.

This recipe is featured in The BARN Magazine 2023:


Download Recipe Here:

Rosé Granita
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Download PDF • 3.78MB

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