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Rosemary & Grapefruit Mimosas

MAKES: 8 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 1 cup water

  • 1 cup sugar

  • 3 fresh rosemary sprigs, plus extra sprigs (small) to garnish

  • 750 mL sparkling wine, chilled

  • 2 cups fresh grapefruit juice

  • 1 grapefruit, cut into wedges for garnish

Directions:

  1. Make a rosemary syrup by bringing water and sugar to a simmer in a small saucepan over medium heat. Add the rosemary sprigs and stir into the sugar and water. Remove the saucepan from the heat and cover with a lid. Set aside to steep for 15 to 20 minutes. Remove the rosemary sprigs from the syrup.

  2. To serve, fill eight glasses nearly half full with sparkling wine. Pour ¼ cup grapefruit juice into each glass and add 2 tsp of the rosemary syrup. Add a splash more sparkling wine to the glass.

  3. Garnish with small rosemary sprigs and wedges of grapefruit.

Download Recipe Here:

Rosemary & Grapefruit Mimosas
.pdf
Download PDF • 3.16MB

This recipe is featured in The BARN Magazine 2022:


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