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Salad of Cabbage, Apple & Almond

SERVES: 4 • TOTAL TIME: 10 MINUTES

Ingredients:

For the Salad:

  • 100 g red cabbage

  • 100 g green cabbage

  • 2 apples

  • 1 tbsp lemon juice

  • 50 g almonds

  • 50 g snow pea sprouts


For the Dressing:

  • 2 tbsp cranberry juice

  • 1 tbsp balsamic vinegar

  • 2 tsp finely grated fresh ginger

  • 1 tbsp gluten free soy sauce

  • 1 tsp honey

  • 3 tbsp olive oil

  • Salt and freshly ground black pepper

Directions:

  1. Finely slice red and green cabbage and place in a large bowl.

  2. Core apples and finely slice, then pour over lemon juice to stop apples browning and add them to the bowl, along with almonds and snow pea sprouts.

  3. Make the dressing by whisking all ingredients together and season to taste.

  4. When ready to serve, pour over dressing and toss salad.


Download Recipe Here:

Salad of Cabbage, Apple & Almond
.pdf
Download PDF • 4.01MB

This recipe is featured in The BARN Magazine 2023:


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